The Windhoek Country Club last week Wednesday launched an exciting addition to its menu with the inclusion of Cape Malay cuisine. The spicy cuisine is served at the Kokerboom Restaurant within the Windhoek Country Club, from Monday to Thursday, but only until 16 August.

Raymond Kodisang, the Deputy General Manager at the Windhoek Country Club says the dinner costs N$185 per person and includes a complimentary sherry. A child under the age of 12 who is in the company of an adult eats for free.
“Come to the Kokerboom Restaurant and let us warm your heart with a variety of wholesome bredies, curries and delicious Cape-inspired meals,” Kodisang smiled.