Hotel Thule in Windhoek has launched what has been described as a “splendid smart restaurant”.

The hotel named their restaurant “On the Edge”, because of its beautiful location and exceptional view of the city. The eatery is literally built on the edge of a rock face that overlooks a tranquil valley.
Vickey Corrington says: “If you don’t live on the edge… you’ll never see the view”, with reference to the unique location of the restaurant. This should remind customers and visitors that as they wine and dine, or catch an early breakfast, hold a business meeting or a family lunch, they could stretch themselves to the edge, and so they could see the view and opportunities awaiting them.” For further information about On the Edge contact 061-371 950.